Brunch

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What’s the Deal With Brunch?

Webster’s says it’s a meal typically eaten late in the morning as a combination of a late breakfast and an early lunch.  To us brunch is a bit more than just a meal!  We like to think of it as a mini celebration with family or friends.  It’s a time to relax and regale, have great conversation, fevered debates, and loads of laughter.  A good Ole time chow’n some tasty vittles, and in our case, tasty vegan vittles.  So, thanks for celebrating your Sunday with us and  enjoy.   – Chef Damon

9am-2pm On Sundays

 

Brunch-A-Tizers

Go Nuts For Vegan Doughnuts 3.5 & Up

An assortment that will blow your mind.

“Sinful” Cinnamon Sticky Buns 5.5

Our version of the ooey gooey classic.

Buffalo “Wings” 5.5 (GF)

Our spicy “wings” on their own.  Served with a side of vegan ranch.

A-maíz-ing “Grits” 4.5 (GF)

Our version of grits using whole hominy corn with spicy lemon-garlic cream sauce.

Yogurt Parfait 4.5 (GF)

Organic coconut yogurt layered with berries and organic house-made maple granola.

Thee Brunch

Sage Sausage Hashsheesh 10.75

Sage sausage, cheddar cheese, organic scramble, hash potatoes and a side of house-made spicy namibertos salsa.  As a plate or burrito.

Benedict Arnold 10.75

Roasted asparagus, Tempeh bacon, smothered with hollandaise on a toasted ciabatta.  Served with organic scramble, and hash potatoes.  As a plate or burrito.

Biscuits N Gravy 11.75

Our fresh garden herb biscuits with sausage gravy, organic scramble, and hash potatoes.

Tres Leches French Toast 12.5

This double helping of horchata battered french toast will Rock your world!  topped with Dulce De Leche caramel Sauce and whipped cream.


Huevos Rancheros 10.75 (GF)

Organic black beans, creamy hominy corn, organic scramble, hash potatoes, and house-made spicy namibertos salsa.  As a plate or burrito.

“Wing” Ding Dang 10.75

Our spicy “wings” with organic scramble and hash potatoes with a side of vegan ranch. As a plate or burrito.

 Chilaquiles 12 (GF)

Enchilada sauce soaked corn tortilla cake with sour cream, organic scramble, and hash potatoes.

Sides

Kid’s Burro 6.5

Biscuits & Gravy 6.5

Tempeh Bacon 3.25

Sage Sausage Hash 5.5

Scramble 3.25

Hash Papas 3.25

House Veggies 3.25

Fresh Fruit 3.25

 

Add Ons

Side Tortilla 1

Daiya Cheddar 1

Nami-Changa Style 2

Avocado 2

Extra Sauce .50

Gravy 1

Plus

Every coffee drink under the sun, see the nami coffee menu for all the options!

no substitutions please – prices subject to change without notice

all menu items prepared in our kitchens are plant based. wheat, soy, peanuts, tree nuts, and seeds are present. though we do our best to keep items separated we cannot guarantee the prevention of cross-contact of any ingredient present in our restaurants including but not limited to wheat, soy, peanuts, tree nuts, and seeds.  therefore we do not assume responsibility for a particular sensitivity or allergy to any food product provided by green or nami restaurants.  if you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.